Directions:
- Put onion with oil in a medium pot over medium heat and cook until onion softens, about 5 minutes. Meanwhile, put tomatoes, garlic, and chiles in a blender and pulse a few times (leave the mixture a little chunky).
- Pour tomato mixture into pot with onions and cook 5 minutes over high heat to thicken. Taste and add hot sauce if you like.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.51 Kcal (1384 kJ) | ||
| Calories from fat | 252.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Sodium | 348.66mg | 15% | |
| Potassium | 104.36mg | 2% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 58.79 Kcal (246 kJ) | ||
| Calories from fat | 44.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 43% | |
|---|---|---|---|
| Sodium | 62.02mg | 15% | |
| Potassium | 18.56mg | 2% | |
| Total Carbs | 2.92g | 5% | |
| Sugars | 1.24g | 28% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 1.9mg | 17% | |
| Calcium | 16.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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