Directions:
- Preheat broiler.
- Cut half of onion into 3/4-inch wedges, then chop remainder. Toss onion wedges, tomatoes, garlic, and whole chiles with 2 tablespoons oil in a 4-sided sheet pan, spreading in 1 layer.
- Broil about 4 inches from heat until softened and charred, 10 to 15 minutes. Meanwhile, toss together lettuce, radishes, chopped onion, and half of cilantro.
- Purée tomato mixture in a blender along with one or both roasted serranos (to taste) and 1 teaspoon salt until smooth(use caution when blending hot foods). Transfer purée to a bowl and stir in chicken, remaining cilantro, and salt to taste.
- Heat remaining 1/2 cup oil in a heavy medium skillet over medium-high heat until it shimmers. Fry tortillas, 1 at a time, turning once or twice and pressing with tongs to immerse, until golden brown, 45 to 60 seconds per tortilla. Drain briefly on paper towels, then transfer to plates.
- Spread tortillas thickly with heated refried beans, then top with chicken mixture. Slice avocado over tostadas and dollop with crema.
- Mound lettuce mixture on top and sprinkle with cheese.
- Serve with: Margaritas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.3 Kcal (4096 kJ) | ||
| Calories from fat | 726.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.69g | 124% | |
|---|---|---|---|
| Cholesterol | 197.36mg | 66% | |
| Sodium | 934.37mg | 39% | |
| Potassium | 1136.83mg | 24% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3.7mg | 21% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 208.17 Kcal (872 kJ) | ||
| Calories from fat | 154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 124% | |
|---|---|---|---|
| Cholesterol | 42mg | 66% | |
| Sodium | 198.82mg | 39% | |
| Potassium | 241.9mg | 24% | |
| Total Carbs | 7.56g | 12% | |
| Sugars | 2.21g | 42% | |
| Dietary Fiber | 2.06g | 39% | |
| Protein | 6.69g | 63% | |
| Vitamin C | 4.1mg | 32% | |
| Iron | 0.8mg | 21% | |
| Calcium | 29.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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