Directions:
- Place chicken leg quarters in baking pan.
- Sprinkle with cumin and chili powder.
- Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
- Lay bacon slices over all.
- Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.85 Kcal (3726 kJ) | ||
| Calories from fat | 605.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.32g | 104% | |
|---|---|---|---|
| Cholesterol | 308.41mg | 103% | |
| Sodium | 1323.59mg | 55% | |
| Potassium | 873.97mg | 19% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 59.73g | 119% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.91 Kcal (904 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 104% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 103% | |
| Sodium | 321.15mg | 55% | |
| Potassium | 212.06mg | 19% | |
| Total Carbs | 1.85g | 3% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 14.49g | 119% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.9mg | 22% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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