Directions:
- Prepare pasta according to package directions.
- Rinse under cold water and set into large, shallow serving bowl.
- Add tomatoes, cucumber, and avocado to serving bowl.
- Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.
- Mix well, then pour over pasta.
- Add cilantro and toss gently to distribute vegetables evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.35 Kcal (927 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 472.42mg | 20% | |
| Potassium | 642.75mg | 14% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 18% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 6% | |
| Sodium | 177.13mg | 20% | |
| Potassium | 240.99mg | 14% | |
| Total Carbs | 9.91g | 9% | |
| Sugars | 1.93g | 21% | |
| Dietary Fiber | 2.21g | 24% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 5.8mg | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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