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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Lip smacking ;-) Ingredients:
2 tablespoons finely diced white onions |
1 lb tomato, diced |
2 chilies, finely diced with seeds |
2 tablespoons finely chopped cilantro leaves |
1 teaspoon sugar |
1 teaspoon salt |
1 tablespoon fresh lime juice |
Directions:
1. Thoroughly combine all the ingredients in a mixing bowl.
2. Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
3. Chill for at least 30 minutes before serving.
4. Good with tortilla chips.
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