3 shrimp and cotija enchiladas with salsa verde and crema mexicana Recipes
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olive oil, divided, tomatillos, husked, rinsed and9 Moreolive oil, divided, tomatillos, husked, rinsed, fresh poblano chiles , childes halved lengthwise, cored, seeded, unpleeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), ground cumin, corn tortillas , 6-inch-diameter, crumbled cotija cheese or 12 oz crumbled feta cheese, divided1 hour 15 min, 11 ingredients
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olive oil, divided, tomatillos,* husked, rinsed and10 Moreolive oil, divided, tomatillos,* husked, rinsed, fresh poblano chiles,* halved lengthwise, cored, seeded, unpeeled garlic cloves, coarsely chopped fresh cilantro plus additional for garnish, chopped green onions, chopped red onion plus thinly sliced red onion rounds for garnish, uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, crumbled cotija or feta cheese, divided12 ingredients
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