Directions:
- Roast jalapenos first, when blackened put in plastic bag to steam.Set aside for now. Chop onions & cilantro put in bowl. Add tomatoes to blender/processor bowl.
- Peel jalapenos remove as many seeds as desired chop roughly add to tomatoes Pulse 2 times. Just enough to chop up the tomato and mix the two together.
- Add to bowl mix, add garlic salt to taste.
- Allow to sit in fridge at least 2 hrs for it all to marry.
- Updated: May 10, 2011 My family wanted it hotter so I now add 2 jalapeno's and 1 Serrano.
- Be sure to wear gloves when handling hot peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.2 Kcal (76 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 212.68mg | 9% | |
| Potassium | 234.66mg | 5% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.63 Kcal (61 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.01mg | 9% | |
| Potassium | 188.69mg | 5% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.95g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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