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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My DH's Aunt, gave this recipe to me, while they were here on vacation from Ca. I hope you enjoy as much as my family... it is adjustable to your taste for HEAT!! It calls for you to roast the jalapenos , EASY-PEASY I did mine right on the burner for my stove. We used home-canned tomatoes. Ingredients:
1 quart home-canned tomato (can use store or fresh) |
2 -4 roasted jalapenos (roast on stove top burner) |
4 chopped green onions |
1/4 cup medium chopped cilantro |
garlic salt |
Directions:
1. Roast jalapenos first, when blackened put in plastic bag to steam.Set aside for now. Chop onions & cilantro put in bowl. Add tomatoes to blender/processor bowl.
2. Peel jalapenos remove as many seeds as desired chop roughly add to tomatoes Pulse 2 times. Just enough to chop up the tomato and mix the two together.
3. Add to bowl mix, add garlic salt to taste.
4. Allow to sit in fridge at least 2 hrs for it all to marry.
5. updated: May 10, 2011 My family wanted it hotter so I now add 2 jalapeno's and 1 Serrano.
6. Be sure to wear gloves when handling hot peppers.
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