Salsa (Homemade) Recipe

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Salsa (Homemade)
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Ingredients:

Directions:

  1. Add all the ingredients to a bowl and mix to combine. That’s it. Refrigerate til ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.78 Kcal (1632 kJ)
Calories from fat 92.3 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 7.2mg 2%
Sodium 1006.88mg 42%
Potassium 931.73mg 20%
Total Carbs 75.02g 25%
Sugars 18.36g 73%
Dietary Fiber 8.78g 35%
Protein 9.98g 20%
Vitamin C 155.5mg 259%
Vitamin A 3mg 99%
Iron 54.8mg 304%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 62.8 Kcal (263 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 16%
Cholesterol 1.16mg 2%
Sodium 162.22mg 42%
Potassium 150.11mg 20%
Total Carbs 12.09g 25%
Sugars 2.96g 73%
Dietary Fiber 1.41g 35%
Protein 1.61g 20%
Vitamin C 25mg 259%
Vitamin A 0.5mg 99%
Iron 8.8mg 304%
Calcium 8.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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