Directions:
- Preheat oven to 425°F.
- Lay sliced French bread cut side up onto a baking sheet.
- In a small bowl combine oil, cumin, and garlic powder; stir.
- Brush the seasoned oil mixture onto the cut side of both bread halves with a pastry brush. Spread salsa evenly on top of bread halves. Sprinkle the halves with the Mexican cheese and top with crumbled Parmesan cheese or queso fresco cheese. Place into 425*F. oven.
- Bake 8 to 12 minutes, or until cheese is melted and bread is good and crusty.
- While the bread is baking, prepare the relish.
- In a medium size bowl, mix avocados, lime juice, cilantro, scallions, garlic, celery salt, and salt to taste. Set aside.
- Remove the bread from the oven. Allow to cool a few minutes.
- Using a serrated knife, slice bread halves across into 2 inch strips.
- To serve put salsa bread strips on a nice plate or platter with avocado relish in a separate bowl. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.37 Kcal (1421 kJ) | ||
| Calories from fat | 270.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 10% | |
| Sodium | 364.11mg | 15% | |
| Potassium | 396.89mg | 8% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 287.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 218.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 46% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 10% | |
| Sodium | 293.59mg | 15% | |
| Potassium | 320.03mg | 8% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 4.2g | 21% | |
| Protein | 9.23g | 23% | |
| Vitamin C | 6mg | 12% | |
| Iron | 1.1mg | 8% | |
| Calcium | 231.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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