Directions:
- Preheat oven to 400°. In a large frying pan over medium-high heat, brown steak and chorizo, stirring, about 5 minutes. Meanwhile, chop onion and mince garlic. Add onion and all but 1/8 tsp. cumin to pan. Stir often until onion is soft, 4 to 5 minutes. Reduce heat to medium; stir in 1 1/2 cups salsa. Simmer until thick, 8 to 10 minutes, stirring occasionally.
- While steak mixture simmers, combine black beans, 3/4 cup water, oregano, 1 tsp. garlic, and chiles in a small saucepan. Bring to a boil over high heat, then reduce heat to medium and simmer until all but about 1/4 cup liquid has evaporated, 10 minutes.
- Meanwhile, make guacamole: Pit and peel avocado. In a bowl, mash avocado with remaining 1 tbsp. salsa, remaining 1/8 tsp. cumin, remaining garlic, and the lime juice. Stir 1 tbsp. cilantro into guacamole and add salt to taste.
- Line a large, rimmed baking pan with parchment paper. Arrange chips in a 12-in.-wide circle. Sprinkle with cheese. Bake until cheese melts, 3 to 4 minutes.
- While chips are baking, arrange lettuce around rim of a large serving platter (at least 16 in. wide). With a wide spatula, loosen chips from parchment. Carefully lift parchment from pan, then slide chips off paper into center of platter. Spoon meat mixture over chips. With a slotted spoon, top with beans. Spoon guacamole over center of nachos and sprinkle with remaining 1 tbsp. cilantro.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15776.9 Kcal (66055 kJ) | ||
| Calories from fat | 7914.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 879.43g | 1353% | |
|---|---|---|---|
| Cholesterol | 1051.32mg | 350% | |
| Sodium | 15715.91mg | 655% | |
| Potassium | 9784.42mg | 208% | |
| Total Carbs | 1546.53g | 516% | |
| Sugars | 69.33g | 277% | |
| Dietary Fiber | 146g | 584% | |
| Protein | 450.63g | 901% | |
| Vitamin C | 93.7mg | 156% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 37.3mg | 207% | |
| Calcium | 8938.5mg | 894% | |
| Amount Per 100 g | |||
| Calories | 362.52 Kcal (1518 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 1353% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 350% | |
| Sodium | 361.12mg | 655% | |
| Potassium | 224.83mg | 208% | |
| Total Carbs | 35.54g | 516% | |
| Sugars | 1.59g | 277% | |
| Dietary Fiber | 3.35g | 584% | |
| Protein | 10.35g | 901% | |
| Vitamin C | 2.2mg | 156% | |
| Iron | 0.9mg | 207% | |
| Calcium | 205.4mg | 894% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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