Directions:
- Process onions, garlic cloves, cumin, and salt in a food processor until coarsely chopped.
- Add beans, mayonnaise, and lemon juice and process until smooth. Stop to scrape down the sides as necessary and spoon into a shallow 9 inch round dish.
- Process salsa in food processor until smooth, stopping to scrape down sides. Spoon into center of bean mixture.
- Pull point of a wooden pick through salsa toward edge of dish to create a starburst design.
- Serve chilled or at room temperature with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.2 Kcal (298 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 255.23mg | 11% | |
| Potassium | 43.36mg | 1% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.24 Kcal (328 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 280.49mg | 11% | |
| Potassium | 47.66mg | 1% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 3.29g | 12% | |
| Protein | 3.33g | 6% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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