Cumin Meatballs Recipe

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Cumin Meatballs
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Ingredients
11
Count
Nutrition
391
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix meat, egg, bread cumbs, garlic, cumin, salt and pepper.
  2. Divide into 20 equal-size balls.
  3. Roll each ball into egg shape.
  4. Set aside.
  5. Heat oil in a large skillet over medium heat.
  6. Add meatballs, brown on all sides.
  7. Remove from skillet and set aside.
  8. Drain skillet.
  9. Pour 3/4 cup water into skillet.
  10. Add tomato paste, lemon juice, garlic powder, salt and pepper.
  11. Bring to a boil, reduce heat to medium, cook 5 minutes.
  12. Return meat to skillet and cook just until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.99 Kcal (1637 kJ)
Calories from fat 288.87 Kcal
% Daily Value*
Total Fat 32.1g 49%
Cholesterol 129.26mg 43%
Sodium 136.65mg 6%
Potassium 84.7mg 2%
Total Carbs 5.33g 2%
Sugars 1.04g 4%
Dietary Fiber 0.41g 2%
Protein 21.61g 43%
Vitamin C 4.8mg 8%
Iron 1.9mg 11%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 240.55 Kcal (1007 kJ)
Calories from fat 177.72 Kcal
% Daily Value*
Total Fat 19.75g 49%
Cholesterol 79.53mg 43%
Sodium 84.07mg 6%
Potassium 52.11mg 2%
Total Carbs 3.28g 2%
Sugars 0.64g 4%
Dietary Fiber 0.25g 2%
Protein 13.3g 43%
Vitamin C 3mg 8%
Iron 1.2mg 11%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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