Directions:
- In a medium bowl, whisk the yeast and water together. Add the butter, eggs and milk Whisk well. Add the 2 cups flour, sugar and salt. Whisk well until the mixture resembles a batter. Add more flour up to 2 cups just until it becomes a very thick batter. It should not form a ball. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees F. Using a spoon drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of tim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2745.35 Kcal (11494 kJ) | ||
| Calories from fat | 983 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.22g | 168% | |
|---|---|---|---|
| Cholesterol | 589.98mg | 197% | |
| Sodium | 9347.65mg | 389% | |
| Potassium | 1354.13mg | 29% | |
| Total Carbs | 377.81g | 126% | |
| Sugars | 77.18g | 309% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 66.47g | 133% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1431.3mg | 143% | |
| Amount Per 100 g | |||
| Calories | 228.82 Kcal (958 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 168% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 197% | |
| Sodium | 779.1mg | 389% | |
| Potassium | 112.86mg | 29% | |
| Total Carbs | 31.49g | 126% | |
| Sugars | 6.43g | 309% | |
| Dietary Fiber | 2.76g | 132% | |
| Protein | 5.54g | 133% | |
| Iron | 1.8mg | 120% | |
| Calcium | 119.3mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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