Sal's Zeppoli's (Emeril Lagasse) |
|
 |
Prep Time: 80 Minutes Cook Time: 15 Minutes |
Ready In: 95 Minutes Servings: 1 |
|
Ingredients:
2 packages instant yeast |
1/2 cup warm water |
3 tablespoons butter, melted |
3 egg yolks |
1 1/2 cups milk |
2 cups flour, plus up to 2 additional cups to make batter thick |
1/2 cup sugar |
1 teaspoon salt |
vegetable oil for frying |
confectioners' sugar |
Directions:
1. In a medium bowl, whisk the yeast and water together. Add the butter, eggs and milk Whisk well. Add the 2 cups flour, sugar and salt. Whisk well until the mixture resembles a batter. Add more flour up to 2 cups just until it becomes a very thick batter. It should not form a ball. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees F. Using a spoon drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of tim
|
|