Directions:
- Drain salmon, reserving 1/4 cup of juice.
- Discard salmon bones and skin.
- In a bowl, combine salmon, egg, flour, and dill; mix well.
- Stir baking powder into reserved juice; add to salmon mixture.
- Heat oil in skillet over medium-high heat.
- Drop batter by 1/4 cupfuls into skillet.
- Cook the patties for 2 to 3 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.02 Kcal (297 kJ) | ||
| Calories from fat | 37.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 7% | |
| Sodium | 11.47mg | 0% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 6.43g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.24g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 177.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 6% | |
|---|---|---|---|
| Cholesterol | 104.21mg | 7% | |
| Sodium | 54.11mg | 0% | |
| Potassium | 583.29mg | 3% | |
| Total Carbs | 30.35g | 2% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 10.57g | 4% | |
| Iron | 1.2mg | 1% | |
| Calcium | 212.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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