Directions:
- NOTE; the shrimp must be chilled for at least 5-24 hours (the longer chilling time the better it will be).
- In a medium bowl whisk egg with 1/2 cup flour, beer and baking powder until well combined.
- Prepare two separate bowls, place 1/3 cup flour in one bowl and the coconut in the other bowl.
- Holding the shrimp by the tail dredge firstly in flour shaking off any excess flour, then dip in the beer batter allowing excess to drip off.
- Roll the shrimp in coconut pressing down slightly with fingers to adhere the coconut to the shrimp.
- Repeat with all remaining shrimp.
- Place onto a parchment-lined baking sheet.
- Refrigerate for a minimum of 5-24 hours.
- Heat oil in a deep-fryer or in a large heavy pot to 350°F.
- Fry the shrimp in batches turning once until golden brown.
- Carefully using tongs remove to a brown paper bag or paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.82 Kcal (3060 kJ) | ||
| Calories from fat | 593.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.97g | 101% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 12% | |
| Sodium | 505.25mg | 21% | |
| Potassium | 110.75mg | 2% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 6.9g | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.86 Kcal (1632 kJ) | ||
| Calories from fat | 316.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 101% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 12% | |
| Sodium | 269.53mg | 21% | |
| Potassium | 59.08mg | 2% | |
| Total Carbs | 17.79g | 11% | |
| Sugars | 7.11g | 53% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 3.68g | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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