Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a medium bowl, mix the flour, baking powder and salt. Set aside.
- In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2142.36 Kcal (8970 kJ) | ||
| Calories from fat | 749.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.24g | 128% | |
|---|---|---|---|
| Cholesterol | 331.03mg | 110% | |
| Sodium | 1379.69mg | 57% | |
| Potassium | 1434.9mg | 31% | |
| Total Carbs | 310.9g | 104% | |
| Sugars | 112.92g | 452% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 41.95g | 84% | |
| Iron | 4.9mg | 27% | |
| Calcium | 637.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 290.12 Kcal (1215 kJ) | ||
| Calories from fat | 101.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 128% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 110% | |
| Sodium | 186.84mg | 57% | |
| Potassium | 194.31mg | 31% | |
| Total Carbs | 42.1g | 104% | |
| Sugars | 15.29g | 452% | |
| Dietary Fiber | 1.04g | 31% | |
| Protein | 5.68g | 84% | |
| Iron | 0.7mg | 27% | |
| Calcium | 86.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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