Directions:
- Let eggs stand at room temperature for 30 minutes. In a large mixing bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients. Beat until well blended.
- In another large mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter. Gently spoon into an ungreased 10 inch tube pan. Cut through batter with a knife to remove air pockets.
- Bake on the lowest oven rack at 325 for 50-55 minutes or until top springs back when lightly touched. Immediately invert the pan; cool completely, about one hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. In a small mixing bowl, combine frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.03 Kcal (1662 kJ) | ||
| Calories from fat | 114.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 27% | |
| Sodium | 185.13mg | 8% | |
| Potassium | 162.11mg | 3% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 54.73g | 219% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.07 Kcal (1386 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 20% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 27% | |
| Sodium | 154.37mg | 8% | |
| Potassium | 135.18mg | 3% | |
| Total Carbs | 57.27g | 23% | |
| Sugars | 45.63g | 219% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.45g | 8% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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