Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5784.24 Kcal (24217 kJ) | ||
| Calories from fat | 3467.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 385.3g | 593% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 5115.85mg | 213% | |
| Potassium | 2019.9mg | 43% | |
| Total Carbs | 544.03g | 181% | |
| Sugars | 235.98g | 944% | |
| Dietary Fiber | 19.96g | 80% | |
| Protein | 75.69g | 151% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 10.6mg | 59% | |
| Calcium | 708.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 476.66 Kcal (1996 kJ) | ||
| Calories from fat | 285.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 593% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 218% | |
| Sodium | 421.58mg | 213% | |
| Potassium | 166.45mg | 43% | |
| Total Carbs | 44.83g | 181% | |
| Sugars | 19.45g | 944% | |
| Dietary Fiber | 1.64g | 80% | |
| Protein | 6.24g | 151% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.9mg | 59% | |
| Calcium | 58.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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