Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the vegetable oil and sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Combine flour, salt, and baking powder in a small bowl. Stir flour mixture into sugar mixture until just incorporated. Fold in the pecans and cherries; mixing just enough to evenly combine.
- Using lightly greased hands, divide dough into 2 equal portions. Form 2 loaves about 10 inches long and 3 inches wide and place on the prepared baking sheet. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until firm, 25 to 30 minutes. Remove from oven and allow to cool slightly. Cut each loaf into 3/4 inch slices. Place slices cut side up, back on the baking sheet. Increase oven heat to 400 degrees F (200 degrees C) and return mandlebrodt to the oven. Toast until edges become golden brown, about 5 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2644.2 Kcal (11071 kJ) | ||
| Calories from fat | 1354.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.52g | 232% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 687.02mg | 29% | |
| Potassium | 1079.65mg | 23% | |
| Total Carbs | 304.3g | 101% | |
| Sugars | 142.2g | 569% | |
| Dietary Fiber | 20.46g | 82% | |
| Protein | 39.16g | 78% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6.9mg | 39% | |
| Calcium | 338.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 434.47 Kcal (1819 kJ) | ||
| Calories from fat | 222.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 232% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 82% | |
| Sodium | 112.89mg | 29% | |
| Potassium | 177.4mg | 23% | |
| Total Carbs | 50g | 101% | |
| Sugars | 23.37g | 569% | |
| Dietary Fiber | 3.36g | 82% | |
| Protein | 6.43g | 78% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.1mg | 39% | |
| Calcium | 55.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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