Directions:
- Preheat oven to 350°F.
- Spray a 9 x 13 rectangular pan with cooking spray.
- Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
- Add the oil, water and eggs and mix on a slow speed until combined.
- Beat with an electric mixer on high for 3-4 minutes until creamy.
- Spread evenly in pan and bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.18 Kcal (340 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 44.42mg | 2% | |
| Potassium | 102.4mg | 2% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.71g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.65 Kcal (1037 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 4% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 5% | |
| Sodium | 135.52mg | 2% | |
| Potassium | 312.37mg | 2% | |
| Total Carbs | 38.21g | 4% | |
| Sugars | 13.33g | 17% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 5.22g | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 116.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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