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Salmon With Vanilla-Black Pepper Vinaigrette Recipe

Salmon With Vanilla-Black Pepper Vinaigrette Recipe

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Salmon With Vanilla-Black Pepper Vinaigrette

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Ingredients:

Serving

2 tbsp davinci gourmet sugar-free vanilla syrup
2 tbsp champagne vinegar
3 tbsp canola oil
1/4 tsp black pepper
salt
6 (6 oz) portions salmon (fillets or steaks)
2 bunches arugula, washed and dried
2 ripe nectarines, pitted and cut into wedges
4 medium beets

Directions:

Preheat the oven to 400 degrees.
Toss the beets in a little oil, salt, and pepper and wrap in foil.
Roast until soft in the center when pierced with a knife, about 1 hour.
When the beets are cool enough to handle, peel and cut into wedges.
In a small bowl, combine the Da Vinci Gourmet Sugar Free Vanilla Syrup with the champagne vinegar.
Slowly whisk in the oil.
Season with the salt and pepper.
Cook the salmon as you like (grill, broil, or saute).
In a bowl, combine the beet wedges, arugula, and nectarines and toss with the vanilla-black pepper vinaigrette.
Top the fish with the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.27 Kcal (604 kJ)
Calories from fat	73.29 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	13.03mg	4%
Sodium	65.76mg	3%
Potassium	380.24mg	8%
Total Carbs	11.09g	4%
Sugars	7.63g	31%
Dietary Fiber	2.62g	10%
Protein	7.55g	15%
Vitamin C	5.2mg	9%
Iron	0.6mg	3%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	97.5 Kcal (408 kJ)
Calories from fat	49.53 Kcal
		% Daily Value*
Total Fat	5.5g	13%
Cholesterol	8.81mg	4%
Sodium	44.44mg	3%
Potassium	256.98mg	8%
Total Carbs	7.5g	4%
Sugars	5.16g	31%
Dietary Fiber	1.77g	10%
Protein	5.1g	15%
Vitamin C	3.5mg	9%
Iron	0.4mg	3%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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