Blue Cheese & Berry Tossed Salad Recipe

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Ingredients:

Serving

1 package (5 oz) spring mix salad greens
1 cup (4 oz) crumbled blue cheese
1 cup fresh blueberries
1 cup pecan halves, toasted
vinaigrette:
1/2 cup olive oil
2 tbsp champagne vinegar
2 tbsp raspberry vinegar
1/8 tsp pepper
dash salt

Directions:

In a salad bowl, combine the salad greens, cheese, blueberries and pecans.
In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.21 Kcal (1353 kJ)
Calories from fat	295.22 Kcal
		% Daily Value*
Total Fat	32.8g	50%
Cholesterol	2.36mg	1%
Sodium	62.26mg	3%
Potassium	132.64mg	3%
Total Carbs	6.39g	2%
Sugars	2.79g	11%
Dietary Fiber	2.73g	11%
Protein	3.49g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	474.46 Kcal (1986 kJ)
Calories from fat	433.36 Kcal
		% Daily Value*
Total Fat	48.15g	50%
Cholesterol	3.47mg	1%
Sodium	91.4mg	3%
Potassium	194.7mg	3%
Total Carbs	9.37g	2%
Sugars	4.1g	11%
Dietary Fiber	4.01g	11%
Protein	5.12g	7%
Vitamin C	3.4mg	4%
Vitamin A	0.1mg	2%
Iron	4.4mg	17%
Calcium	55.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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