Directions:
- First, kill the crabs and remove all the soft tissue, throw the head away and break all the shells of the pincers.
- Chop the garlic and ginger and chilli padi together till finely minced and then add oil to the frying pan, and fry the whole mixture till lightly browned.
- If you like to eat more garlic can add more minced garlic for flavour.
- Next, add crab and fry and toss crabs till it's slightly cooked ( u can see it turning slightly red.).
- Now, add 1 cup of water and turn the fire to high heat, when the water starts to boil, cover the frying pan for 2-5 minutes.
- Check when the crabs are fully red, meaning they're cooked, add half a cup of water more.
- Now add 3 table spoon of black pepper sauce, 3 table spoon of coarse black pepper
- Cover the frying pan again to let it boil again.
- Beat 2 eggs well.
- When the crabs start to boil again, add the eggs into the pan and keep stirring till the eggs are cooked and absorb all the water to become a thick mixture, eggs should form a saucy texture.
- When the egg mixture starts to boil and bubble again. Remove from frying pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.33 Kcal (207 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 105.08mg | 4% | |
| Potassium | 62.78mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.51 Kcal (475 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 7% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 9% | |
| Sodium | 241.78mg | 4% | |
| Potassium | 144.44mg | 1% | |
| Total Carbs | 4.52g | 1% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 31mg | 22% | |
| Iron | 0.9mg | 2% | |
| Calcium | 35.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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