Directions:
- • In a salad bowl, combine the salad greens, cheese, blueberries and pecans.
- • In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.74 Kcal (1431 kJ) | ||
| Calories from fat | 295.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 64.91mg | 3% | |
| Potassium | 132.64mg | 3% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 12mg | 67% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.35 Kcal (1772 kJ) | ||
| Calories from fat | 365.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 50% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 80.41mg | 3% | |
| Potassium | 164.31mg | 3% | |
| Total Carbs | 8.22g | 2% | |
| Sugars | 3.62g | 12% | |
| Dietary Fiber | 3.54g | 11% | |
| Protein | 4.48g | 7% | |
| Vitamin C | 5.1mg | 7% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 14.8mg | 67% | |
| Calcium | 52.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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