Beef & Chimichurri Sauce Recipe

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Ingredients:

Serving

Directions:

In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. Pulse until combined; set aside.
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 t. each salt and pepper over steak. Grill about 8 minutes per side.
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.67 Kcal (1594 kJ)
Calories from fat	260.17 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	77.1mg	26%
Sodium	394.42mg	16%
Potassium	560.68mg	12%
Total Carbs	6.5g	2%
Sugars	2.38g	10%
Dietary Fiber	1.39g	6%
Protein	24.11g	48%
Vitamin C	23mg	38%
Iron	3.5mg	20%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	206.52 Kcal (865 kJ)
Calories from fat	141.15 Kcal
		% Daily Value*
Total Fat	15.68g	44%
Cholesterol	41.83mg	26%
Sodium	213.98mg	16%
Potassium	304.18mg	12%
Total Carbs	3.53g	2%
Sugars	1.29g	10%
Dietary Fiber	0.76g	6%
Protein	13.08g	48%
Vitamin C	12.5mg	38%
Iron	1.9mg	20%
Calcium	23.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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