Salmon With Pomegranate Ginger Glaze Recipe

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Salmon With Pomegranate Ginger Glaze
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Ingredients:

Directions:

  1. Combine pomegranate juice, honey, ginger and lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10 to 15 minures or until reduced by at least half. Remove ginger and lemons. Set aside to cool. Glaze will thicken as it cools.
  2. Meanwhile, rinse salmon and pat dry. Sprinkle the sea salt and pepper and cook on a well-oiled grill for 5 - 7 minutes per side or until salmon reaches 150F on a meat thermometer. Serve over a bed of arugula and drizzle with pomegranate glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.39 Kcal (1630 kJ)
Calories from fat 61.5 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 78.2mg 26%
Sodium 135.81mg 6%
Potassium 831.17mg 18%
Total Carbs 46.04g 15%
Sugars 43.78g 175%
Dietary Fiber 0.94g 4%
Protein 36.06g 72%
Vitamin C 16mg 27%
Iron 0.3mg 2%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 126.87 Kcal (531 kJ)
Calories from fat 20.04 Kcal
% Daily Value*
Total Fat 2.23g 11%
Cholesterol 25.48mg 26%
Sodium 44.25mg 6%
Potassium 270.8mg 18%
Total Carbs 15g 15%
Sugars 14.26g 175%
Dietary Fiber 0.3g 4%
Protein 11.75g 72%
Vitamin C 5.2mg 27%
Iron 0.1mg 2%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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