Directions:
- Heat grill to medium heat.
- Spray bread with cooking spray and grill till golden brown on both sides, remove and set aside.
- Squeeze lemon halves over salmon and sprinkle with salt and pepper.
- Grill, skin side down, for 5 minutes turn and grill 5 more or till done.
- Place on plate, remove skin.
- While salmon grills, mix mayo, vinegar, and tarragon in small bowl- spread lightly on bread.
- Top with spinach, salmon, avocado, tomato, and bacon; top with bread.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.14 Kcal (3806 kJ) | ||
| Calories from fat | 511.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.84g | 87% | |
|---|---|---|---|
| Cholesterol | 199.86mg | 67% | |
| Sodium | 708.58mg | 30% | |
| Potassium | 1690.89mg | 36% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 76.87g | 154% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 87% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 67% | |
| Sodium | 139.56mg | 30% | |
| Potassium | 333.04mg | 36% | |
| Total Carbs | 4.13g | 7% | |
| Sugars | 2.31g | 47% | |
| Dietary Fiber | 1g | 20% | |
| Protein | 15.14g | 154% | |
| Vitamin C | 4.2mg | 35% | |
| Iron | 0.2mg | 7% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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