Directions:
- In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes or until reduced by half.
- Remove ginger and lemons and set aside to cool.
- Rinse salmon and pat dry and then sprinkle with salt and pepper.
- Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
- Drizzle with glaze and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.47 Kcal (877 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 29.56mg | 1% | |
| Potassium | 312.67mg | 7% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 43.78g | 175% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 6.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 4% | |
| Sodium | 17.89mg | 1% | |
| Potassium | 189.2mg | 7% | |
| Total Carbs | 27.86g | 15% | |
| Sugars | 26.49g | 175% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 3.82g | 13% | |
| Vitamin C | 9.7mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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