Directions:
- Preheat oven to 400 degrees.
- In baking dish, place salmon skin side down.
- Cover with wine, butter and juice of 1 lemon.
- Spread mustard evenly on top.
- Cover with foil and bake in 400 degree oven for 8-10 minutes.
- Remove foil and cover with cheese and dill.
- Return to oven just long enough to melt the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.66 Kcal (2988 kJ) | ||
| Calories from fat | 583.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.78g | 100% | |
|---|---|---|---|
| Cholesterol | 192.89mg | 64% | |
| Sodium | 410.88mg | 17% | |
| Potassium | 285.25mg | 6% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 436.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 307.06 Kcal (1286 kJ) | ||
| Calories from fat | 250.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 100% | |
|---|---|---|---|
| Cholesterol | 82.99mg | 64% | |
| Sodium | 176.78mg | 17% | |
| Potassium | 122.73mg | 6% | |
| Total Carbs | 2.19g | 2% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 8.83g | 41% | |
| Vitamin C | 6.8mg | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 187.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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