Directions:
- Butterfly chicken breasts so they are thin.
- Lightly season with salt and pepper.
- Dust chicken breasts with flour.
- Combine whole eggs and romano cheese to form a batter.
- (you don't want a thick batter as it will coat and burn if too thick.) Fry chicken and mushrooms until golden brown.
- Add garlic and saute 1 minute.
- Season with additional salt and pepper to taste.
- Transfer chicken to platter.
- Add butter to the skillet.
- When melted add wine and lemon juice.
- Add cream and cook over high heat until sauce begins to thicken.
- Return chicken to skillet and heat.
- Serve immediately.
- Sprinkle additional grated romano cheese over chicken if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.19 Kcal (1131 kJ) | ||
| Calories from fat | 182.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 173.1mg | 58% | |
| Sodium | 246.99mg | 10% | |
| Potassium | 329.49mg | 7% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 31% | |
|---|---|---|---|
| Cholesterol | 103.52mg | 58% | |
| Sodium | 147.7mg | 10% | |
| Potassium | 197.03mg | 7% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 7.01g | 23% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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