Directions:
- Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
- To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.44 Kcal (1589 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Sodium | 28617.53mg | 1192% | |
| Potassium | 1318.75mg | 28% | |
| Total Carbs | 80.36g | 27% | |
| Sugars | 29.23g | 117% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 18.7mg | 104% | |
| Calcium | 369.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 202.25 Kcal (847 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 12% | |
|---|---|---|---|
| Sodium | 15253.69mg | 1192% | |
| Potassium | 702.92mg | 28% | |
| Total Carbs | 42.83g | 27% | |
| Sugars | 15.58g | 117% | |
| Dietary Fiber | 8.46g | 63% | |
| Protein | 6.96g | 26% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10mg | 104% | |
| Calcium | 196.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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