Directions:
- Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.
- In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
- Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2602.66 Kcal (10897 kJ) | ||
| Calories from fat | 1512.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.01g | 258% | |
|---|---|---|---|
| Cholesterol | 998.73mg | 333% | |
| Sodium | 4154.11mg | 173% | |
| Potassium | 3071.89mg | 65% | |
| Total Carbs | 147.59g | 49% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 18.21g | 73% | |
| Protein | 136.02g | 272% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 19mg | 106% | |
| Calcium | 1484.3mg | 148% | |
| Amount Per 100 g | |||
| Calories | 239.36 Kcal (1002 kJ) | ||
| Calories from fat | 139.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 258% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 333% | |
| Sodium | 382.04mg | 173% | |
| Potassium | 282.51mg | 65% | |
| Total Carbs | 13.57g | 49% | |
| Sugars | 2.68g | 116% | |
| Dietary Fiber | 1.67g | 73% | |
| Protein | 12.51g | 272% | |
| Vitamin C | 3.9mg | 71% | |
| Iron | 1.7mg | 106% | |
| Calcium | 136.5mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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