Directions:
- After rinsing the rice, place rice to drain in a strainer. Drain for one hour in the winter, 30 minutes in the summer.
- Combine mirin, vinegar, salt, and sugar together in a bowl and mix well.
- Add rice and 1 C water to a pot and bring to boil. Put lid on, reduce to simmer and cook for 15 minutes. DO NOT lift lid, even after the 15 minutes.
- After 15 minutes, take the pot off the heat and let sit, undisturbed, for 10 more minutes.
- Place in a glass dish to cool and lightly fan the rice while adding the vinegar mixture; mix gently. Let rice cool to room temperature.
- In a bowl, mix the cream cheese and mayo together well.
- Cut nori into long strips and cut each strip in half.
- Cut salmon into 1-inch strips or squares.
- On a clean work surface, lay out a strip of nori and spread a thin layer of cream cheese mix (it should be thick enough for the rice to stick - barely see through).
- Sprinkle on a pinch of garlic powder, or to taste.
- Spread layer of rice over the cream cheese mixture.
- Sprinkle on a pinch, or to taste, of black pepper and minced onions.
- Lay a piece of salmon in the middle of the prepared nori strip, on top of everything.
- Pull ends together so that they meet. You will have a roll. Press gently on the seam to seal it.
- Arrange on attractive plate and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.89 Kcal (741 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 1426.17mg | 59% | |
| Potassium | 135.08mg | 3% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.65g | 17% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.69 Kcal (388 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 7% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 7% | |
| Sodium | 747.33mg | 59% | |
| Potassium | 70.78mg | 3% | |
| Total Carbs | 12.23g | 8% | |
| Sugars | 2.95g | 23% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.53g | 17% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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