Smoked Salmon Sushi Roll Recipe

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Ingredients:

Serving

2 cups japanese sushi rice
6 tbsp rice wine vinegar
6 sheets nori ( dry seaweed)
1 avocado, peeled, pitted and sliced
1 cucumber, peeled and sliced
8 oz smoked salmon , cut into long strips
2 tbsp wasabi paste

Directions:

Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later.
Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.77 Kcal (882 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	8.69mg	3%
Sodium	630.17mg	26%
Potassium	274.15mg	6%
Total Carbs	27.74g	9%
Sugars	3.43g	14%
Dietary Fiber	3.47g	14%
Protein	10.17g	20%
Vitamin C	4.4mg	7%
Iron	1.6mg	9%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	103.63 Kcal (434 kJ)
Calories from fat	31.11 Kcal
		% Daily Value*
Total Fat	3.46g	11%
Cholesterol	4.27mg	3%
Sodium	309.85mg	26%
Potassium	134.8mg	6%
Total Carbs	13.64g	9%
Sugars	1.69g	14%
Dietary Fiber	1.71g	14%
Protein	5g	20%
Vitamin C	2.1mg	7%
Iron	0.8mg	9%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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