Directions:
- Let the rice in a bowl with water for 12 hours.
- Then rinse the rice 3-5 times.
- Cover the base of the Pot's lid with alumium foil.
- Drain the rice.
- Uncovered put the water to boil.
- When the water is ready add the rice and cover, turn the heat to low.
- Now on a separate bowl add the sugar, salt, vinegar and Lemon juice; stir until a clear mixture is formed.
- Remember to stir the rice every once in a while.
- When the rice has absorved all the water, add the mixture, and stir.
- After 5-6 minutes turn-off the heat, and let it sit for 10 minutes.
- Let the rice cool down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.59 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 282.88mg | 12% | |
| Potassium | 4.02mg | 0% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 58.42 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 354.69mg | 12% | |
| Potassium | 5.04mg | 0% | |
| Total Carbs | 14.11g | 4% | |
| Sugars | 3.79g | 12% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 1.9mg | 2% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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