Salmon Stuffed Endive Recipe

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Salmon Stuffed Endive
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Ingredients:

Directions:

  1. Carefully detach each endive leaf from the head, rinse and pat dry.Combine the salmon, mayonnaise, yogurt, lemon juice and curry powder in a small bowl. Spread a spoonful of salmon mixture on each leaf. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.25 Kcal (2375 kJ)
Calories from fat 100.29 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 13.65mg 5%
Sodium 726.96mg 30%
Potassium 52.34mg 1%
Total Carbs 91.83g 31%
Sugars 1.05g 4%
Dietary Fiber 90.87g 363%
Protein 32.52g 65%
Vitamin C 242.5mg 404%
Iron 30.4mg 169%
Calcium 1251.4mg 125%
Amount Per 100 g
Calories 21.73 Kcal (91 kJ)
Calories from fat 3.84 Kcal
% Daily Value*
Total Fat 0.43g 17%
Cholesterol 0.52mg 5%
Sodium 27.85mg 30%
Potassium 2.01mg 1%
Total Carbs 3.52g 31%
Sugars 0.04g 4%
Dietary Fiber 3.48g 363%
Protein 1.25g 65%
Vitamin C 9.3mg 404%
Iron 1.2mg 169%
Calcium 47.9mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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