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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From my collection of handwritten recipes. Ingredients:
3 -4 belgian endive |
1 (6 ounce) can salmon, drain and flake |
1/4 cup mayonnaise |
1/4 cup plain yogurt |
1/4 teaspoon lemon juice |
1/4 teaspoon curry powder |
Directions:
1. Carefully detach each endive leaf from the head, rinse and pat dry.Combine the salmon, mayonnaise, yogurt, lemon juice and curry powder in a small bowl. Spread a spoonful of salmon mixture on each leaf. Chill before serving.
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