Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours. Wrap each piece of fish tightly in grape leaves. Lay out 1 piece of filo and butter lightly with pastry brush. Place fish at one end and fold outer edges of filo over salmon. Begin rolling salmon in filo buttering between each roll. Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.24 Kcal (1646 kJ)
Calories from fat	329.37 Kcal
		% Daily Value*
Total Fat	36.6g	56%
Cholesterol	66.7mg	22%
Sodium	45.37mg	2%
Potassium	281.8mg	6%
Total Carbs	4.52g	2%
Sugars	2.62g	10%
Dietary Fiber	1.39g	6%
Protein	12.77g	26%
Vitamin C	17.4mg	29%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	297.78 Kcal (1247 kJ)
Calories from fat	249.41 Kcal
		% Daily Value*
Total Fat	27.71g	56%
Cholesterol	50.51mg	22%
Sodium	34.35mg	2%
Potassium	213.39mg	6%
Total Carbs	3.42g	2%
Sugars	1.98g	10%
Dietary Fiber	1.05g	6%
Protein	9.67g	26%
Vitamin C	13.2mg	29%
Vitamin A	0.2mg	8%
Iron	0.2mg	2%
Calcium	31.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free,
very low sodium

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