Directions:
- Preheat oven to 300F (this low temperature is correct).
- Butter and flour a bundt pan.
- Cream butter with zests, vanilla and sugar for 8 minutes (this is important for a light, high cake!).
- Add baking powder and salt.
- Add flour, alternately with eggs and yoghurt.
- Combine well, scraping down sides and bottom of bowl with rubber spatula.
- Batter will be very thick.
- Empty batter into prepared Bundt pan.
- Bake until done, approximately 1 hour and 15 minutes.
- Remove and let stand on rack for 10 minutes.
- Heat together glaze ingredients until butter melts and sugar dissolves.
- Pour over cake.
- Let stand 30 minutes longer before removing from pan.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.99 Kcal (1373 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 24% | |
| Sodium | 583.31mg | 24% | |
| Potassium | 184.63mg | 4% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.13 Kcal (1265 kJ) | ||
| Calories from fat | 139.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 26% | |
|---|---|---|---|
| Cholesterol | 66.73mg | 24% | |
| Sodium | 537.32mg | 24% | |
| Potassium | 170.07mg | 4% | |
| Total Carbs | 36.31g | 13% | |
| Sugars | 15.75g | 68% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 5.23g | 11% | |
| Vitamin C | 9.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 111.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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