Directions:
- Combine all marinade ingredients.
- Marinate salmon steaks in refridgerator 30-60 minutes.
- Remove salmon from marinade (reserve liquid for basting).
- Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.66 Kcal (2699 kJ) | ||
| Calories from fat | 367.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1465.65mg | 61% | |
| Potassium | 178.56mg | 4% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 46.14g | 92% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 79.9mg | 444% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.7 Kcal (966 kJ) | ||
| Calories from fat | 131.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 63% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 47% | |
| Sodium | 524.51mg | 61% | |
| Potassium | 63.9mg | 4% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 2.57g | 29% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.51g | 92% | |
| Vitamin C | 9.1mg | 42% | |
| Iron | 28.6mg | 444% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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