Directions:
- In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.14 Kcal (1357 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 2358.79mg | 98% | |
| Potassium | 519.86mg | 11% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 37.35g | 75% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 26% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 30% | |
| Sodium | 1332.5mg | 98% | |
| Potassium | 293.67mg | 11% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 21.1g | 75% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 2.6mg | 25% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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