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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about it since. She did have one suggestion (maybe 1/4 cup instead)...cut down on the soy sauce a bit. I guess its a little on the salty side. Ingredients:
2 lbs salmon steaks |
1/3 cup light soy sauce |
1/4 cup orange juice concentrate |
2 tablespoons cooking oil |
1 teaspoon lemon juice |
1/2 teaspoon prepared mustard |
1 tablespoon green onion, minced |
1 garlic clove, minced |
1/2 teaspoon ginger, minced |
Directions:
1. Combine all marinade ingredients.
2. Marinate salmon steaks in refridgerator 30-60 minutes.
3. Remove salmon from marinade (reserve liquid for basting).
4. Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
5. Serve immediately.
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