Directions:
- Combine all ingredients in a bowl, cover and refrigerate for several hours.
- Drain wings and reserve marinade.
- Place wings in baking dish and bake in moderately hot oven for 35 minutes or until tender, brushing occasionally with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.84 Kcal (1628 kJ) | ||
| Calories from fat | 215.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 210.03mg | 70% | |
| Sodium | 1361.74mg | 57% | |
| Potassium | 341.4mg | 7% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.85 Kcal (883 kJ) | ||
| Calories from fat | 116.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 37% | |
|---|---|---|---|
| Cholesterol | 113.89mg | 70% | |
| Sodium | 738.42mg | 57% | |
| Potassium | 185.13mg | 7% | |
| Total Carbs | 4.84g | 3% | |
| Sugars | 3.51g | 26% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 18.48g | 68% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.9mg | 19% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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