Salmon Salad-Stuffed Endive Leaves |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. Itâs simple to prepare and can even be made ahead of time. Ingredients:
1 salmon fillet (6 ounces), cooked and flaked |
1/4 cup tartar sauce |
2 teaspoons capers |
1 teaspoon snipped fresh dill |
1/4 teaspoon lemon-pepper seasoning |
1 head belgian endive (about 5 ounces), separated into leaves |
additional snipped fresh dill, optional |
Directions:
1. In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving. Yield: 14 appetizers.
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