Salmon Pinwheels Recipe

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Salmon Pinwheels
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
  2. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers. Yield: 32 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.55 Kcal (40 kJ)
Calories from fat 3.31 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 16.96mg 6%
Sodium 34.78mg 1%
Potassium 2.12mg 0%
Total Carbs 0.22g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 1.38g 3%
Vitamin C 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 113.86 Kcal (477 kJ)
Calories from fat 39.42 Kcal
% Daily Value*
Total Fat 4.38g 1%
Cholesterol 202.3mg 6%
Sodium 414.77mg 1%
Potassium 25.26mg 0%
Total Carbs 2.58g 0%
Sugars 0.36g 0%
Dietary Fiber 0.15g 0%
Protein 16.51g 3%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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