Directions:
- Whisk milk and eggs, then whisk in flour, salt, pepper, and sage. Stir in 1/2 cup cheese. Let stand 1 hour.
- Preheat oven to 450° at least 30 minutes before baking. Divide butter among 12 popover cups. Put pans in oven 2 minutes to melt butter. Set a rimmed baking sheet on rack beneath to catch any dripping butter as popovers rise.
- Stir batter and ladle into cups. Bake 10 minutes. Without opening oven, reduce heat to 375° and bake until popovers are puffed and golden, about 15 minutes more. Top each with a large pinch of remaining cheese and return to oven to melt cheese, 5 minutes.
- Free popovers from pan by running a thin metal spatula around edge; lift from bottom.
- Note: Nutritional analysis is per popover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2964.96 Kcal (12414 kJ) | ||
| Calories from fat | 1400.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.58g | 239% | |
|---|---|---|---|
| Cholesterol | 996.48mg | 332% | |
| Sodium | 9176.23mg | 382% | |
| Potassium | 1604.13mg | 34% | |
| Total Carbs | 294.04g | 98% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 30.07g | 120% | |
| Protein | 103.12g | 206% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 21.2mg | 118% | |
| Calcium | 2337.9mg | 234% | |
| Amount Per 100 g | |||
| Calories | 210.96 Kcal (883 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 239% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 332% | |
| Sodium | 652.89mg | 382% | |
| Potassium | 114.13mg | 34% | |
| Total Carbs | 20.92g | 98% | |
| Sugars | 1.75g | 98% | |
| Dietary Fiber | 2.14g | 120% | |
| Protein | 7.34g | 206% | |
| Vitamin A | 0.2mg | 98% | |
| Iron | 1.5mg | 118% | |
| Calcium | 166.3mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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