Salmon Patties With Dill Sauce |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad. Ingredients:
16 ounces of leftover salmon or 16 ounces canned salmon |
2 cups loosely packed soft breadcrumbs |
1/3 cup finely chopped green onions or 1/3 cup chives or 1/3 cup shallot |
1/4 cup milk |
2 eggs, beaten |
2 tablespoons finely chopped parsley or 2 teaspoons dried parsley |
2 tablespoons lemon juice |
1/8 teaspoon finely ground black pepper |
1/4 teaspoon dill weed |
3/4 cup cracker crumb (i use ritz crackers) |
4 tablespoons butter or 4 tablespoons margarine |
1/4 cup mayonnaise |
1/4 cup sour cream or 1/4 cup plain yogurt |
1/2 teaspoon dill weed |
1 1/2 teaspoons lemon juice |
Directions:
1. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
2. In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
3. Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
4. Dip patties into cracker crumbs to coat.
5. Melt butter or margarine in a large skillet.
6. Pan fry patties until golden brown on both sides.
7. Serve with Dill Sauce.
8. OPTIONAL: Serve with lemon wedges to squeeze over patties.
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