Directions:
- Cook macaroni according to package directions.
- Drain, cool and add all of the ingredients with the exception of the tomatoes.
- Mix the dressing ingredients together.
- Toss the macaroni mixture with the dressing mixture and refrigerate for 6-8 hours.
- Add the tomatoes just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.47 Kcal (1932 kJ) | ||
| Calories from fat | 419.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 13% | |
| Sodium | 771.51mg | 32% | |
| Potassium | 146.01mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 350.41 Kcal (1467 kJ) | ||
| Calories from fat | 318.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 72% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 13% | |
| Sodium | 585.82mg | 32% | |
| Potassium | 110.86mg | 3% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.82g | 15% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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